We have a couple of Costa Rican coffees launching this week (Herbazu & Los Angeles). The coffees are Honey Processed, which is all the rage in Costa Rica. A unique process that doesn’t actually involved honey or bees. So what the heck is it?
Honey processing is one of the many ways mills process their coffee cherries. This wasn't always the way in Costa Rica. After an earthquake in 2008, there was a water shortage within the country. Farmers were left dealing with the lack of water and had to come up with creative ways to not waste their crops. Other coffee producers in places like Africa have long been processing without loads of water. Adopting similar techniques, farmers began... continue reading →