Ferris Blog

  1. All About Almonds - Nut Blog Series

    Today is National Almond Day, and to celebrate we’re kicking off a new Nut Blog Series! With each post, we’ll highlight a different nut, share a little history and background information, and talk about the health benefits that they offer. We’re also working on some really great recipes to share with you all down the road! Before we get too ahead of ourselves, we’ll kick off this Nut Blog Series by honoring National Almond Day with a post all about almonds.

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    History

    Almonds have long been a staple in human diets. In fact, anthropologists have discovered that they were served to the Egyptian Pharaohs in the form of bread. Almonds were also referenced in the Old Testament of the... continue reading →

  2. #goals

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    With 2017 well underway, it is a great time to check in with the goals you made for the New Year. Studies show that early February typically marks a decline in motivation, especially when it comes to resolutions or fitness goals. With that in mind, we’ve put together a list of healthy choices to inspire a little extra encouragement. These snack alternatives are some great options to help keep you on track.

    Ferris’ most popular mix, Cherries, Berries and Nuts, is a great snacking alternative. This mix offers a delicious blend of dried cherries & cranberries, cashews, pecans, and almonds. It’s great by itself, or added as a topping on your yogurt... continue reading →

  3. What is Ferris Brew Crew?

    What is Ferris Brew Crew? Remember sliced bread? Well, it’s the best thing since that. Ferris Brew Crew is our West Side coffee shop’s version of a mug club. It opens up a whole new world of coffee to our members, and let’s you get in the know, even before we are.

    Joining Brew Crew gets you more than just great coffee and deals; it also connects you with other coffee enthusiasts through events, parties and more. Want to learn how to make a great pour over? Brew Crew has classes for that. Roastery tours? Got that too. Early access to new coffee and great discounts on gear? Check and check. Brew Crew... continue reading →

  4. New Coffee - Kenya Kiangoi Peaberry

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    We’re really excited to share a glimpse of the behind the scenes for how we’ve been creating the new coffee identities you’ve seen floating around! Storytelling helps to connect so many aspects of what we do here at Ferris. It’s really driven by our people and the experiences behind the scenes. For example, as Sam Mirto travels to search for some of the world’s best coffee offerings, his stories help to influence the way we approach the coffee he brings home. From the nuances of the processing methods, to the unique characteristics of the region itself, Sam’s stories guide the way we present our coffees to you!

    In line with... continue reading →

    • Date:
      11/14/2016
    • Author:
      James Fry
    • Category:
  5. Secchia Institute for Culinary Education

    Secchia Institute for Culinary Education

    Every trimester Ferris welcomes our friends and future industry professionals from The Secchia Institute for Culinary Education (SICE) to spend time here learning about coffee.  As a company we value the work that the SICE is doing, and their dedication to educating their students and future restaurant owners, chefs, cooks, and bakers about the importance of coffee within the culinary and service world.

    Having a close relationship with the Program Directors and Chefs at The Secchia Institute, Mark VanTongeren has worked alongside them to create and spearhead something special and honestly one of a kind.  This event was ten... continue reading →