Noodle Stir Fry with Cashew Butter

Whether you’re looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs. This meal comes together in just 20 minutes and mixes up the traditional peanut stir fry sauce by featuring Ferris cashew butter!


Noodle Stir Fry with Cashew Butter

Ingredients
1lb linguine noodles
2 TBS sesame oil
2 cloves garlic, minced
1 TBS ginger, fresh grated
⅓ cup green onion, chopped
⅓ cup Ferris cashew butter
3 TBS rice vinegar
¼ cup soy sauce
2 tsp Sriracha
¼ cup honey
Your favorite veggies, for topping
½ cup Ferris roasted salted cashews, crushed

Directions
Cook noodles per directions on box. Transfer to bowl once cooked. 
Heat sesame oil in large pan. 
Add onion, garlic, and ginger, and cook for 4 minutes.
Add vinegar, honey, soy sauce, and cashew butter, and stir to combine. 
Pour sauce over noodles, and garnish with cashews, additional chopped green onion, and top with veggies!

Enjoy!