Pistachio Vinaigrette Recipe
Salads, in our opinion, are only as good as their dressing. Of course it’s important to use local produce. And yes, fresh ingredients and creativity are important factors. But let's face it, no one wants to chomp down on a forkful of dry arugula. If you’re looking to mix up your salad game and want to branch out from ranch or balsamic dressings, our Pistachio Vinaigrette might be just what you need.
½ cup Ferris roasted salted pistachios
½ cup olive oil
Juice of 2 navel oranges
2 tablespoons white wine vinegar
1.5 tsp black pepper
Combine all ingredients in a blender and blend on high for 60 seconds. Recommended with arugula, romaine, or your favorite salad green.