Every trimester Ferris welcomes our friends and future industry professionals from The Secchia Institute for Culinary Education (SICE) to spend time here learning about coffee. As a company we value the work that the SICE is doing, and their dedication to educating their students and future restaurant owners, chefs, cooks, and bakers about the importance of coffee within the culinary and service world.
Having a close relationship with the Program Directors and Chefs at The Secchia Institute, Mark VanTongeren has worked alongside them to create and spearhead something special and honestly one of a kind. This event was ten tables of eight people, with each seat price going to benefit a scholarship fund and the recently opened Fountain Hill Brewing Program. The event raised over $20,000 to benefit the Secchia’s scholarship fund. One of the best ways... continue reading →