Posted in Coffee

  1. The Many Benefits of Great Workplace Coffee

    Zimmer Biomet

    People spend a lot of time at work—about one third of our lives on average. With such a big chunk of our time devoted to work, more and more businesses are taking strides to find a better work/life balance and keep their employees productive, happy, and challenged in positive ways. According to a recent survey by Statista, 36% of people in the US drink coffee at work. In fact work is the second most popular location (other than at home) to imbibe in our favorite beverage. Many of us have a pretty strong home coffee game. We know how to keep it fresh, use the right grind and measure out the perfect amount for a consistent cup that leaves us ready to tackle the day. What if we could bring that experience to work, where coffee quality... continue reading →

  2. New Coffee Offerings

    Sam Mirto, our Director of Coffee has been traveling and meeting with various coffee producers to plan some really great offerings for the coming year. You may recognize some names from last year alongside a few that are brand new. However, with the new crop, even the coffees we know and love may have changed in tasting notes, tiers, scoring, and more. Keep your eyes peeled for these offerings and our new packaging coming soon!

    COSTA RICAAll available now in-store and online Montañas del DiamanteTier 1This coffee comes from a single farm called Gamboa which lies in the Dota Valley micro-region of Tarrazú. A white honey process combined with solar drying technology is used to produce a coffee that has a honey-nut sweetness and grape-like acidity. Sam selected this coffee for our tier 1 Costa Rica offering and it has... continue reading →

  3. Coffee Catering + Ferris Coffee Truck

    Coffee Catering + Ferris Coffee Truck Q&A with Hope Berghuis, Coffee Events Coordinator

    You may have seen the Ferris coffee truck parked around town or a Ferris brew bar at a local event serving up coffee drinks to the community. Now that summer is in full swing, opportunities for the coffee truck and brew bar have been popping up! The Ferris Coffee truck is our coffee on wheels — our version of a food truck. The Brew Bar is a pop-up coffee counter where our team brews pour overs and serves coffee for different events. We sat down with Hope Berghuis, our Coffee Events Coordinator, to get the scoop on past and upcoming events as well as opportunities through catering. 

    What kind of events can the coffee truck/brew bar cater to?Everything from weddings to teacher appreciation events to new business launches... continue reading →

  4. Composting With Urban Roots

    As a company that specializes in plant-grown food and beverages, we know that environmentally responsible business practices correlate to our future success.  One way that we implement these environmentally responsible practices is by composting. Composting is an opportunity to recycle our coffee and food waste into something useful and divert it from the landfill. After all, did you know that almost half of municipal waste is food waste? While this may sound like a good thing, biodegradable food items actually struggle to break down in landfills due to a lack of oxygen. Composting allows this waste to be aerated and broken down into nitrogen rich soil. A one-inch layer of compost provides soil with enough nutrients for a year. With this in mind composting becomes the much more responsible, ethical, and obvious choice. 

    At our main facility on Winter Ave, we... continue reading →

  5. See you at the SCA!

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    This Wednesday we’re flying out to the SCA’s (Specialty Coffee Association) Global Specialty Coffee Expo in Seattle, WA. The Expo is April 20–23rd. This is the largest international coffee show in the world, and the first time that we are exhibiting in Seattle! We can hardly wait to share coffee and ideas and network with other industry professionals.

    If you’re attending, come visit us at our booth #1807! We’ll be serving coffee, espresso beverages, and our House Made Nut Milks. We will also be making appearances, and brewing coffee at the Wilbur Curtis booth (#1344) and the Ally Booth (#2433)!

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    Be a part of our journey to Seattle by following us on Instagram, Twitter and Snapchat.

    ... continue reading →