Posted in Coffee

  1. Costa Rica Tier Flight

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    Costa Rica is rich in the diversity of the specialty coffee that is produced there. For those who enjoy an occasional cup as well as for the coffee enthusiasts, Costa Rica has continually displayed a depth of variety in offerings that span a wide spectrum of unique qualities. As our Director of Coffee, Sam Mirto has traveled to Costa Rica to work with our producers, we've been able to develop our relationship with them over the years. With approachability at the forefront of our minds, we’re thrilled to share those connections with you and offer a new experience here at Ferris: The Costa Rica Tier Flight.

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    This custom designed bundle highlights three different coffees from Costa Rica, displaying the country’s vast success in producing some amazing, high-scoring coffees. Our goal with this flight is... continue reading →

  2. Coffee + Beer

    Coffee and beer.

    Arguably two of the world’s greatest beverages. And while it is documented that beer was used as payment for laborers in the early years of civilization, some might suggest that coffee was consumed while brewing those first batches of beer. Okay, so that’s probably not factually accurate, but it is safe to say that coffee and beer are two of the most culturally-influencing beverages throughout human history. This is evident even to this day, especially here in Michigan.

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    We’ve written at length detailing the parallels between the specialty coffee and craft beer cultures. The overlap in nuance, vernacular, and social prominence create some fun and interesting conversation (not to mention web content see HERE and HERE). What really gets us excited is when this conversation leads... continue reading →

  3. What is Ferris Brew Crew?

    What is Ferris Brew Crew? Remember sliced bread? Well, it’s the best thing since that. Ferris Brew Crew is our West Side coffee shop’s version of a mug club. It opens up a whole new world of coffee to our members, and let’s you get in the know, even before we are.

    Joining Brew Crew gets you more than just great coffee and deals; it also connects you with other coffee enthusiasts through events, parties and more. Want to learn how to make a great pour over? Brew Crew has classes for that. Roastery tours? Got that too. Early access to new coffee and great discounts on gear? Check and check. Brew Crew members are covered all year long.

    Sign-ups begin on December 1st, so get ready to join the best group... continue reading →

  4. New Coffee - Kenya Kiangoi Peaberry

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    We’re really excited to share a glimpse of the behind the scenes for how we’ve been creating the new coffee identities you’ve seen floating around! Storytelling helps to connect so many aspects of what we do here at Ferris. It’s really driven by our people and the experiences behind the scenes. For example, as Sam Mirto travels to search for some of the world’s best coffee offerings, his stories help to influence the way we approach the coffee he brings home. From the nuances of the processing methods, to the unique characteristics of the region itself, Sam’s stories guide the way we present our coffees to you!

    In line with telling stories, we’re really excited to introduce our new Kenya Kiangoi Peaberry to you all. Below, Sam explains a little... continue reading →

  5. Secchia Institute for Culinary Education

    Secchia Institute for Culinary Education

    Every trimester Ferris welcomes our friends and future industry professionals from The Secchia Institute for Culinary Education (SICE) to spend time here learning about coffee.  As a company we value the work that the SICE is doing, and their dedication to educating their students and future restaurant owners, chefs, cooks, and bakers about the importance of coffee within the culinary and service world.

    Having a close relationship with the Program Directors and Chefs at The Secchia Institute, Mark VanTongeren has worked alongside them to create and spearhead something special and honestly one of a kind.  This event was ten tables of eight people, with each seat price going to benefit a scholarship fund and the recently opened Fountain Hill... continue reading →