Posted in Coffee

  1. Our Retail Space Has Moved!

    If you haven't heard the news, now you have- our beloved retail space has moved from 227 Winter Ave to our new HQ on Seward Ave! Lucky for us (and our movers), it was only a four block move. Our new retail space features many of the products you came to know from our old space, with a refreshed style. In addition to the classics, we're also featuring self-serve bulk bins and a grind your own nut butter station (Endless peanut butter? SIGN US UP). Freshly brewed coffee and a simple espresso menu are available for shoppers, too! 

    New Retail Address: 839 Seward Ave NW Grand Rapids, MI

    Hours: M-F 8am-5pm

    We are so excited to share this new space with you and we can't wait to see you soon! 

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  2. How to Brew Coffee With a Chemex

    Oh the Chemex. This brewing device is one of our favorites here at Ferris. The Chemex is a glass, one-piece filtered coffee brewer that is both a brewer and a decanter! It comes in a variety of sizes (3,6,8, and 10 cup) which makes this sweet thang the perfect choice for brewing up a couple of cups of coffee for friends & family. Happy brewing! 

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  3. U.S. Coffee Championship Preliminaries (Info and Sign-Up!)

    Hey y'all, we're Ferris. We’re a Grand Rapids-based company passionate about roasting and serving specialty coffee. Our Director of Coffee, a licensed Q Grader, and team regularly travel to coffee-growing countries in order to get to know our suppliers and build lasting relationships with them. We’re committed to the sustainability of the coffee industry and believe that sourcing directly gives our team a deeper understanding of each unique farm and ultimately provides our customers with the best product. 

    We are beyond stoked to be hosting the 2019 U.S. Coffee Championship Preliminaries this year! Hope to see you there!

    Barista Competition Sign-Up

    Brewers Cup Sign-Up

    Volunteer Sign-Up

    Judge Sign-Up

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  4. Breaking Down Blends: Part 1

    Blends. Sometimes thought of in the coffee world as single origin coffee’s lesser companion- but that's far from the truth! They’re everywhere and there are a lot of misconceptions about these sweet brews. Throughout this series, we want to demystify blends and give them the credit we believe they deserve. To kick it all off, we thought we’d start with a common question: why do coffee companies even make blends in the first place?

    Let’s start by taking a closer look at a crowd favorite: West Coast Blend. This blend is comprised of 75% Brazil Cerrado and 25% Costa Rica Montañas del Diamante. While both of those coffees can definitely hang on their own, we wanted to create a coffee that would be approachable for light and dark roast coffee drinkers alike! The Cerrado brings some heavy chocolate and nutty notes... continue reading →

  5. What The Heck is Nitro Cold Brew?

    We’ve been hyping up our Nitro Cold Brew Coffee for a few weeks now and it just hit us… some of you might be thinking “WHAT THE HECK IS NITRO COLD BREW?” And “WHY SHOULD I DRINK IT?”

    So we thought we’d break it down for you:

    It all started in 2014, when our coffee team started experimenting with cold brew on tap and in bottles. It was sort of a passion project. Simply put, our team loved making cold brew and wanted to share it with our customers. As the years went on, we realized that we had a good thing going. Our cold brew was good. Like… really good. That's where nitro came onto the scene. West Michigan is rich with craft beer culture, and we’ve loved seeing the parallels between coffee and beer throughout the years... continue reading →