Learning to brew coffee can be an intimidating task. How much coffee? How much water? What is coffee actually supposed to taste like? These questions are what led us to create our Ferris Brewing Series. Each month we will post a new instructional video using a different brewing device. Happy brewing!... continue reading →
Matcha green tea has endless amazing benefits. It has been known to help improve brain function, increase overall physical health, aid in weight loss, and the antioxidants in green tea help lower your risk of getting cancer. The cherry on top of all of these great health benefits is this: green tea actually tastes good. In fact, it tastes delicious!
Thats why we fell in love with this Matcha Smoothie. The light sweetness and full body of the matcha balance perfectly with the rich flavor of the almond butter and make for an amazing (and healthy) breakfast smoothie!
Ingredients 1 frozen banana1 cup milk or non-dairy alternative 1 tsp matcha powder1 TBS Ferris almond butter 1 TBS Ferris shredded coconut½ cup spinach (optional)
DirectionsCombine all ingredients in blender, and blend on high until well combined.
While the Ferris... continue reading →
Our new packaging is easy on the eyes and it provides us with the opportunity to give you an incredible coffee experience. Not only will it house the coffee you love and keep it fresh, but this packaging is made with the intention of sharing the stories behind the beans.
So, what exactly changed? The answer is…everything! (except the delicious, freshly-roasted coffee inside the bag, of course). We chose a 12 oz. block-bottom bag that stands up naturally, making storage a lot easier. We also transitioned to a zipper seal as opposed to a tin tie. This will help keep your coffee at optimum freshness—even after the bag has been opened! We also updated the messaging on the bag to better fit with the relevancy of where our coffee program is today. The back panel puts coffee into perspective with... continue reading →
Salads, in our opinion, are only as good as their dressing. Of course it’s important to use local produce. And yes, fresh ingredients and creativity are important factors. But let's face it, no one wants to chomp down on a forkful of dry arugula. If you’re looking to mix up your salad game and want to branch out from ranch or balsamic dressings, our Pistachio Vinaigrette might be just what you need.
Ingredients ½ cup Ferris roasted salted pistachios½ cup olive oilJuice of 2 navel oranges2 tablespoons white wine vinegar 1.5 tsp black pepper
DirectionsCombine all ingredients in a blender and blend on high for 60 seconds. Recommended with arugula, romaine, or your favorite salad green.
Enjoy!... continue reading →
Whether you’re looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs. This meal comes together in just 20 minutes and mixes up the traditional peanut stir fry sauce by featuring Ferris cashew butter!
Noodle Stir Fry with Cashew Butter
Ingredients1lb linguine noodles2 TBS sesame oil2 cloves garlic, minced1 TBS ginger, fresh grated⅓ cup green onion, chopped⅓ cup Ferris cashew butter3 TBS rice vinegar¼ cup soy sauce2 tsp Sriracha¼ cup honeyYour favorite veggies, for topping½ cup Ferris roasted salted cashews, crushed
DirectionsCook noodles per directions on box. Transfer to bowl once cooked. Heat sesame oil in large pan. Add onion, garlic, and ginger, and cook for 4 minutes.Add vinegar, honey, soy sauce, and cashew butter, and stir to combine. Pour sauce over noodles, and garnish with cashews, additional chopped green onion... continue reading →