Posted in Nuts

  1. Pesto Pasta Recipe

    The cool of Fall has settled in and we're all searching for some serious comfort food. This Pesto Pasta recipe, created by our Food and Beverage manager Cody, has all of the comfort you could want without being heavy or overwhelming. 

    Pesto Pasta

    Ingredients1 cup basil 1 cup parsley¾ cup Ferris walnuts3 cloves garlic2 tbs lemon juice ½ cup olive oil 4 TBS parmesan cheese½ tsp salt½ tsp black pepper

    Directions1. Combine all ingredients except olive oil in food processor.2. Process on high, and slowly drizzle in olive oil.3. Serve with 1 pound of pasta. 


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  2. Matcha Smoothie Recipe

    Matcha green tea has endless amazing benefits. It has been known to help improve brain function, increase overall physical health, aid in weight loss, and the antioxidants in green tea help lower your risk of getting cancer. The cherry on top of all of these great health benefits is this: green tea actually tastes good. In fact, it tastes delicious!

    Thats why we fell in love with this Matcha Smoothie. The light sweetness and full body of the matcha balance perfectly with the rich flavor of the almond butter and make for an amazing (and healthy) breakfast smoothie!

    Matcha Smoothie

    Ingredients 1 frozen banana1 cup milk or non-dairy alternative 1 tsp matcha powder1 TBS Ferris almond butter 1 TBS Ferris shredded coconut½ cup spinach (optional)

    DirectionsCombine all ingredients in blender, and blend on high until well combined.


    While the Ferris... continue reading →

  3. Pistachio Vinaigrette Recipe

    Salads, in our opinion, are only as good as their dressing. Of course it’s important to use local produce. And yes, fresh ingredients and creativity are important factors. But let's face it, no one wants to chomp down on a forkful of dry arugula. If you’re looking to mix up your salad game and want to branch out from ranch or balsamic dressings, our Pistachio Vinaigrette might be just what you need. 

    Pistachio Vinaigrette

    Ingredients ½  cup Ferris roasted salted pistachios½  cup olive oilJuice of 2 navel oranges2 tablespoons white wine vinegar 1.5 tsp black pepper 

    DirectionsCombine all ingredients in a blender and blend on high for 60 seconds. Recommended with arugula, romaine, or your favorite salad green.


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  4. Noodle Stir Fry with Cashew Butter

    Whether you’re looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs. This meal comes together in just 20 minutes and mixes up the traditional peanut stir fry sauce by featuring Ferris cashew butter!

    Noodle Stir Fry with Cashew Butter

    Ingredients1lb linguine noodles2 TBS sesame oil2 cloves garlic, minced1 TBS ginger, fresh grated⅓ cup green onion, chopped⅓ cup Ferris cashew butter3 TBS rice vinegar¼ cup soy sauce2 tsp Sriracha¼ cup honeyYour favorite veggies, for topping½ cup Ferris roasted salted cashews, crushed

    DirectionsCook noodles per directions on box. Transfer to bowl once cooked. Heat sesame oil in large pan. Add onion, garlic, and ginger, and cook for 4 minutes.Add vinegar, honey, soy sauce, and cashew butter, and stir to combine. Pour sauce over noodles, and garnish with cashews, additional chopped green onion... continue reading →

  5. Carrot Cake Smoothie

    Smoothies have become a breakfast staple for many people who live life on the go. Strawberries, blueberries, and bananas have been center stage in most peoples daily smoothie recipe. But our Food and Beverage manager, Cody Gallagher, has found a new star player for your smoothie game: carrots. Those tasty little things that you dip in ranch and hummus? Yeah, they’ve got a new (and delicious) purpose.

    Carrot. Cake. Smoothie. This vegan, plant-based smoothie has all of the creamy, spiced deliciousness of actual carrot cake but in a light and healthy way.

    Ingredients:1 cup shredded carrots1.5 cup milk or non-dairy alternative1 frozen banana2 TBS Ferris Raw Walnuts1 TBS Ferris Almond Butter1 TBS maple syrup or 2 Ferris Dates1/2 tsp cinnamon1/4 tsp ground ginger1/8 tsp nutmeg

    Instructions:Combine all ingredients in blender, and blend on high until well... continue reading →