Echoing this year’s ArtPrize theme, there’s a balance between art and science within coffee. With the Official Coffee of ArtPrize 8, our Ethiopia Ayehu, we’ve explored a new approach to roasting coffee. Our goal is to help coffee drinkers, from both ends of the roast preference spectrum, to experience something new and outside their typical morning routine. Sam Mirto, our Director of Coffee, and Nick Van Slett, our Head Roaster help to explain a little more of what that process looked like as we’ve prepared this coffee offering.
“Given the theme of ArtPrize this year, we wanted to explore the idea of getting people out of their comfort zones through contrasting flavors in coffee. To do this, we... continue reading →