When you open up a fresh bag of whole bean coffee and smell the intoxicating scent of roasted coffee, do you ever think about the science, and the art, that went into roasting each bean to its optimal roast profile? For our Head Coffee Roaster, Otto, ensuring that you receive the best cup of coffee you can is part of his every day.
Tell us about yourself: Describe your job and how long you've been at it
I am from Quetzaltenango in Guatemala. I am the second oldest in my family, with four brothers and two sisters. I am around 37 years old, married and have a daughter who is nine years old.
I have been roasting coffee for 12 years, but... continue reading →