People spend a lot of time at work—about one third of our lives on average. With such a big chunk of our time devoted to work, more and more businesses are taking strides to find a better work/life balance and keep their employees productive, happy, and challenged in positive ways. According to a recent survey by Statista, 36% of people in the US drink coffee at work. In fact work is the second most popular location (other than at home) to imbibe in our favorite beverage. Many of us have a pretty strong home coffee game. We know how to keep it fresh, use the right grind and measure out the perfect amount for a consistent cup that leaves us... continue reading →
Whether you’re looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs. This meal comes together in just 20 minutes and mixes up the traditional peanut stir fry sauce by featuring Ferris cashew butter!
Noodle Stir Fry with Cashew Butter
1lb linguine noodles
2 TBS sesame oil
2 cloves garlic, minced
1 TBS ginger, fresh grated
⅓ cup green onion, chopped
⅓ cup Ferris cashew butter
3 TBS rice vinegar
¼ cup soy sauce
2 tsp Sriracha
¼ cup honey
Your favorite veggies, for topping
½ cup Ferris roasted salted cashews, crushed
Cook noodles per directions on box. Transfer to bowl once cooked.
Heat sesame oil in large pan.
Add onion, garlic, and ginger, and cook for 4 minutes.
Add vinegar, honey, soy... continue reading →
Smoothies have become a breakfast staple for many people who live life on the go. Strawberries, blueberries, and bananas have been center stage in most peoples daily smoothie recipe. But our Food and Beverage manager, Cody Gallagher, has found a new star player for your smoothie game: carrots. Those tasty little things that you dip in ranch and hummus? Yeah, they’ve got a new (and delicious) purpose.
Carrot. Cake. Smoothie. This vegan, plant-based smoothie has all of the creamy, spiced deliciousness of actual carrot cake but in a light and healthy way.
The next feature in our nut blog series is not a nut at all, at least botanically speaking! It is a legume that goes by many names...the ground nut, earth nut, ground pea, goober, monkey nut but is most commonly known as...the peanut!
History and Origin
All Ferris peanuts are US-grown, though the species isn't native to the continental US. Originally, they hail from South America and made their journey to the states by taking the “scenic route.” Like many plants during the colonialism era, Spanish explorers brought the legume across the ocean and introduced the crop to Europe and Africa. Eventually peanuts made their way from Africa to North America during the Atlantic slave trade. Peanuts began in this... continue reading →
Goat cheese and dates have been long-time pals in the culinary world. Cody Gallagher, our Food & Beverage Manager, has found a way to freshen (and lighten) up this old classic by incorporating fresh sage and Ferris Roasted Salted Pistachios.
Goat Cheese Stuffed Dates with Crumbled Roasted Salted Pistachios
1/2 cup goat cheese
1lb Ferris pitted dates
2tsp fresh sage, minced
1/2 cup Ferris Roasted Salted Pistachios, shelled
Pulse pistachios in a food processor until finely crumbled.
Combine goat cheese and sage in a bowl, mix well.
Make cuts on one side of each date, and open them up for stuffing.
Fill each date so that it's brimming with goat cheese, and top each with a hearty dusting of pistachio.
Enjoy!... continue reading →