Goat cheese and dates have been long-time pals in the culinary world. Cody Gallagher, our Food & Beverage Manager, has found a way to freshen (and lighten) up this old classic by incorporating fresh sage and Ferris Roasted Salted Pistachios.
Goat Cheese Stuffed Dates with Crumbled Roasted Salted Pistachios
1/2 cup goat cheese
1lb Ferris pitted dates
2tsp fresh sage, minced
1/2 cup Ferris Roasted Salted Pistachios, shelled
Pulse pistachios in a food processor until finely crumbled.
Combine goat cheese and sage in a bowl, mix well.
Make cuts on one side of each date, and open them up for stuffing.
Fill each date so that it's brimming with goat cheese, and top each with a hearty dusting of pistachio.
Enjoy!... continue reading →