Smoothies have become a breakfast staple for many people who live life on the go. Strawberries, blueberries, and bananas have been center stage in most peoples daily smoothie recipe. But our Food and Beverage manager, Cody Gallagher, has found a new star player for your smoothie game: carrots. Those tasty little things that you dip in ranch and hummus? Yeah, they’ve got a new (and delicious) purpose.
Carrot. Cake. Smoothie. This vegan, plant-based smoothie has all of the creamy, spiced deliciousness of actual carrot cake but in a light and healthy way.