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NEW: Single Origin Nitro Cold Brew

NEW: Single Origin Nitro Cold Brew

The expansion of our Nitro product line comes naturally with our brand new release of the canned Single Origin Cold Brew. Packed with 196 mg of caffeine and bursting with bold, unique tasting notes, this nitrogen-charged coffee is an essential summer-sipper. It's been an exciting couple of years since we re-launched our Nitro Cold Brew into ready-to-drink widget cans. The original line-up consisted of two teas and one black coffee. "Our Original Nitro Cold Brew has the classic caramel and chocolate notes that are loved in cold brew coffee, so we wanted to offer something else that had a different taste...

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Coffee Terms: What is a Q-Grader?

Coffee Terms: What is a Q-Grader?

"Q-Grading" is a term used a lot in the specialty coffee world, so what is it exactly? Today we're going to break down what it's about, how people become certified, and the significance of what it all means. Luckily for us at Ferris, we have two staff members who are certified and can explain it all for us.

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Origin Story: Honduras UNIOCAFÉ

Origin Story: Honduras UNIOCAFÉ

Since 2007, UNIOCAFE has invested in its producer network by providing training, financing and access to coffee buyers. In 2016, UNIOCAFE expanded its programs to focus on empowering youth, promoting gender equity and addressing climate change — and were identified as an ideal group for the Coffee Kids program to team with. Currently, UNIOCAFE provides young producers with best-practices training in coffee cultivation, cupping and coffee quality, as well as processing and preparation for export. At the same time, the youth are learning how to develop strong organizational and business skills.

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Origin Story: Burundi Cofee

Origin Story: Burundi Cofee

We're excited to have a new single-origin coffee coming into our roaster this season! When we set out to create our coffee calendar to reflect the agricultural seasons of the world, we couldn't have anticipated how much the world would change amid a pandemic. The coffee industry wasn't invincible to the troubles of COVID and across the globe, from farm to roaster, we've seen the difficulties hitting at every level. From shortages of workers to pick ripe cherries at the farm level to importing delays at ports, the effects are everywhere.  This isn't to say we're unprepared. With our deep-rooted and long-lasting relationships cultivated over the...

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