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"Q-Grading" is a term used a lot in the specialty coffee world, so what is it exactly? Today we're going to break down what it's about, how people become certified, and the significance of what it all means. Luckily for us at Ferris, we have two staff members who are certified and can explain it all for us.
We're excited to have a new single-origin coffee coming into our roaster this season! When we set out to create our coffee calendar to reflect the agricultural seasons of the world, we couldn't have anticipated how much the world would change amid a pandemic. The coffee industry wasn't invincible to the troubles of COVID and across the globe, from farm to roaster, we've seen the difficulties hitting at every level. From shortages of workers to pick ripe cherries at the farm level to importing delays at ports, the effects are everywhere. This isn't to say we're unprepared. With our deep-rooted and long-lasting relationships cultivated over the...
Expect nothing less than mind-blowing with La Lia. We aren’t overselling this truly unique coffee when we say that. This cutting-edge style of coffee processing with whole cinnamon sticks has created one of the most delicious and distinctive coffees we’ve ever tried!
At Ferris, our mission of sourcing with thought and intention drives the decisions we make. Our sourcing practices are a priority simply because we do depend on the planet’s people and its resources for the success and growth of our company. For these reasons, we've continued to source coffee from San Miguel year after year offering it as a single-origin and also working the product in some of our best selling blends.