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Cupping Coffees in Guatemala

Cupping Coffees in Guatemala

How We Choose Coffee Earlier this year, a team from Ferris was fortunate to travel down to Guatemala to visit our partners at the San Miguel Mill located just outside of Antigua. While there, our certified Q-grader and VP of Coffee Operations, Sam Mirto, along with Education Assistant, Hannah McClure, cupped over 80 different coffees the farm had to offer. Check out the behind the scenes look at what it takes to cup that many coffees and how we choose what we decide to bring back to you!  We have been doing business with our partners at the San Miguel...

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Be Your Own Barista: The Dalgona

Be Your Own Barista: The Dalgona

Well, we can thank TikTok for one thing and that's for making the Dalgona drink a viral hit. It luxurious look seems unreal and the fact that anyone has the ability to make this fabulous drink makes it even more mystical!  The Dalgona originated in South Korea involves three simple ingredients: instant coffee, granulated sugar, and water. Yep, that's it! You don't even need a coffee machine to enjoy this burst of caffeine and while cafés are closed, it can make you feel like an unstoppable barista in the comforts of your own home! A stand mixer on high sure...

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Instant Coffee Made for the Trail

Instant Coffee Made for the Trail

When we set out to make a coffee for all of our customers who are on the go, we wanted to keep the quality of our craft consistent. “We’ve played around with formats such as single serve in the past for instance, but couldn’t get the coffee to taste up to the standards we’d want our customers to experience,”Sam Mirto, Director of Coffee at Ferris explained. In fact, instant coffee isn’t anything new. Soluble coffee was patented in 1881 in France by Alphonse Allais. History even traces a concentrated coffee/milk/sugar mixture used during the American Civil War! Developments and renditions evolved over...

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All About Nitro

All About Nitro

Fresh designs & two new flavors!

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