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Expect nothing less than mind-blowing with La Lia. We aren’t overselling this truly unique coffee when we say that. This cutting-edge style of coffee processing with whole cinnamon sticks has created one of the most delicious and distinctive coffees we’ve ever tried!
As the weather cools and we move towards sweaters, cider, and pumpkin-flavored everything, we set out to create a coffee blend that is both approachable in flavor and highlight the best that this season has to offer. Our choice to move toward rotating coffees in and out of the lineup and using the freshest beans available from around the globe has given us a unique opportunity to create blends that reflect the changing seasons. "When we decided to fill out the seasonal blend line-up, the need for Harvest Blend became apparent. Bridge Street Revival was the OG seasonal rotating blend,...
At Ferris, our mission of sourcing with thought and intention drives the decisions we make. Our sourcing practices are a priority simply because we do depend on the planet’s people and its resources for the success and growth of our company. For these reasons, we've continued to source coffee from San Miguel year after year offering it as a single-origin and also working the product in some of our best selling blends.
The need for el Vergel came about with our recent change to further implementing seasonal purchasing for our yearly coffee lineup. With our focus on bringing coffee at its peak freshness from harvest into the hands of our consumers, el Vergel filled an important gap in our availability. We wanted to fill in the gap with a coffee that not only had certifications but also had a similar mission to empower women in coffee growing countries.