Today is all about chocolate - how could you go wrong? The base is a decadent chocolate donut and topped with a rich chocolate frosting and finished off with our Dark Cocoa Chili Lush Nuts almonds for garnish and added crunch. Once again, I used a recipe from Broma Bakery for the donut and it did not disappoint. Recipe is as follows:
Donut recipe here via Broma Bakery.
1. Follow recipe as is for base and frosting, but add 1/4 cup chopped Dark Cocoa Chili almonds to the base. This will just add to the depth of that chocolate flavor as well as add a bit of crunch.
2. Decorate with additional chopped Lush Nuts for a great contrast to the frosting.