This coffee comes to us from a washing station named Gahahe ("ga-hah-hey") in the growing region of Kayanza, Burundi. Coffee farms in this region have access to mineral-rich volcanic soil, which contributes to a strong and robust crop.
While Gahahe is naturally processed, it has an incredibly clean and complex flavor profile, with layers of fruit and a soft chocolate finish.
- Tasting Notes
- Cranberry, Red Currant, Rhubarb, Chocolate
- 1805 masl