Costa Rica Los Angeles White Honey

This Costa Rican coffee has been lightly roasted to enhance the crisp acidity and bring out the velvet, delicate body. It is a stellar representation of coffee from Tarrazu with hints of poached pear and turbinado sweetness that dance across your palette. 


Origin

The Los Angeles (pronounced Loce Ahng-hail-ais) wet mill is owned and operated by the Calderon family from Dota Valley, Tarrazu. Sitting on a modest 12-acre farm, two generations of the family work together to process their product. With complete control over their coffee, they produce some of the highest quality and consistent green beans. In 2011, they won Cup of Excellence and earning 3rd place in 2017. 

Product Details

  • Country
    Costa Rica
  • Region
    Tarrazú
  • Roast
    Light
  • Tasting Notes
    Poached Pear, Turbinado Sweetness
  • Acidity
    Malic
  • Body
    Velvety
  • Varietal
    Caturra
  • Process
    White Honey
  • Altitude
    1,750-2,000 meters
  • Producer
    Ricardo Calderón Family
  • Awards
    Winner COE in 2011, 3rd place in 2017

Product Checkout

12 oz bag $18.00