Ethiopia Misty Valley

From the Gedeo Zone of Yirgacheffe, Ethiopia, this natural processed coffee was one of our favorites last year, and we are excited to have it back for 2016. For the first 48 hours of drying, this coffee is turned constantly on raised beds to ensure even evaporation of moisture from the cherry. This ensures proper drying, prevention of mold, and a development of a lingering sweetness in the cup. You’ll find clean floral notes accompanying the hints of strawberry jam and milk chocolate in this coffee.

Product Details

  • Tasting Notes
    Strawberry Jam, Floral, Milk Chocolate, Clean
  • Region
    Gedeo Zone, Yirgacheffe
  • Process
    Natural
  • Altitude
    1750-1950masl
  • Varietal
    Ethiopian Heirloom Varietals
  • Producer
    Abdullah Bagersh

Product Checkout

12 oz bag $18.00