Guatemala San Miguel
This coffee is milled at the San Miguel Mill which resides at the foot of a volcano called Fuego near Antigua, Guatemala. The coffee comes from a single farm called Montecristo in the San Marcos growing region. This coffee has gentle apple-like acidity, with subtle notes of hazelnut. We’ve worked with our partners at San Miguel for 3 years now, and we will continue to purchase their coffee for many years to come.
Product Details
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- Tasting Notes
- Sweet Chocolate, Hazelnut, Red Apple
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- Acidity
- Gentle
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- Body
- Medium
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- Region
- Acatenango and Villa Canales
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- Altitude
- 1550-1799 masl
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- Process
- Washed
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- Varietals
- Bourbon and Caturra