This coffee comes from the San Antonio Coop in Jinotega, Nicaragua. This coffee comes from 41 different producers with farms between 950 and 1150 meters above sea level. Coffee varieties include caturra, pacamara, and catuai. This is one of our darker roasts, with notes of toasted almond, dark chocolate, and caramel.
- Tasting Notes
- Dark Chocolate, Smokey, Caramel
- Catuai, Pacamara
- 950–1150 masl