1924 Espresso

The '1924' is our house espresso blend. The lighter roast preserves more sweetness as there are more sugars left to caramelize when pulling a shot. This blend combines chocolate forward notes from the Nicaraguan coffee and a bright acidity and nuttiness from the Brazilian coffee. Its complexity is preserved when combined with milk, which makes a wonderful latte or cappuccino. The '1924' is an easy espresso to drink on its own, and makes for a nice brewed coffee as well.

Product Details

  • Tasting Notes
    Chocolaty, Nutty, Bright
  • Acidity
  • Body
    1% Milk
  • Blend Profile
    Coffees from South and Central America

Product Checkout

12 oz bag $14.00