The '1924' is our house espresso blend. The lighter roast preserves more sweetness as there are more sugars left to caramelize when pulling a shot. This blend combines chocolate forward notes from the Nicaraguan coffee and a bright acidity and nuttiness from the Brazilian coffee. Its complexity is preserved when combined with milk, which makes a wonderful latte or cappuccino. The '1924' is an easy espresso to drink on its own, and makes for a nice brewed coffee as well.
- Tasting Notes
- Chocolaty, Nutty, Bright
- 1% Milk
- Blend Profile
- Coffees from South and Central America