Kenya Kimandi
Kenya Kimandi

Kenya Kimandi

Scoring at a stunning 88.5, Kimandi hits your tastebuds with the best Kenyan qualities with sweet notes and soft fruity aftertaste of blackberries.


Tasting Notes

Blackberry, Citrus, Maple, Brown Sugar


Your coffee is roasted-to-order. This means we roast your beans when we receive your order, ensuring the freshest cup of coffee. Please allow approximately three to five business days before we ship your order.


Roast Level









Organized and run by the Kabare Farmers Cooperative Society, the mill processes cherries from local producers who harvest only the ripest cherries from their small plots. Coffee cherries are then hand-sorted at the beginning of the process before pulping. The parchment around the bean is then fermented overnight in tanks in order to break the sugars of the pulp. After fermentation, the parchment is then washed and graded (this means it is a wet process coffee). After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles. Coffee beans are then laid upon raised drying beds for 9 to 15 days, resulting in one of the best coffees of the land. 


  • Producers: Smallholder farmers
  • Country: Kenya
  • Region: Kirinyaga County
  • Elevation: 1700 -1900 m
  • Varietal: SL28 and SL34

Brewing Guide

We recommend a ratio of 1 part coffee to 14 parts water, no matter your brewing style. For the best cup, we suggest using filtered water at 195 - 205 degrees Farenheight.

Coffee - 30 grams (4 TBSP)Water - 407 grams (14 OZ)