Burundi Turihamwe

Roast Level

Light

Process

Washed

Acidity

Tannic

Body

Full

Story

Turihamwe, which means “together” in Kirundi, is a high-quality coffee produced by women coffee farmers and processed in Burundi’s first washing station built and owned by women farmers. Seven women pooled their savings from their JNP Coffee premiums to build their own wet mill in 2019. Now they control the quality of their coffee and this stage of the supply chain. The result is an exceptional coffee that features the sweet and citrus flavors so prized by specialty coffee drinkers. Through their small investment group, Turihamwe Turashobora, these businesswomen plan to use future premium earnings to increase production from five micro-lots to 1,200 bags a year.

Details

• Producers: Women-owned co-op 
• Farm Name: Various women coffee farmers
• Country: Burundi
• Region: Nagozi Province
• Elevation: 1750 masl
• Varietal: Bourbon

Brewing Guide

We recommend a ratio of 1 part coffee to 14 parts water, no matter your brewing style. For the best cup, we suggest using filtered water at 195 - 205 degrees Farenheight.

Coffee - 30 grams (4 TBSP)Water - 407 grams (14 OZ)

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