Organic Nicaragua

This certified organic coffee comes from the San Antonio co-op in Jinotega, Nicaragua. This coffee comes from 41 different producers with farms between 950 and 1150 meters above sea level. Coffee varieties include caturra, pacamara, and catuai. This is one of our darker roasts, with notes of toasted almond, dark chocolate, and caramel.

Your coffee is roasted-to-order.

This means we roast your beans when we receive your order ensuring the freshest cup of coffee. Please allow approximately three (3) business days before we ship your order.

Producers	Various
Country	Nicaragua
Region	Madriz
Elevation	950-1150 masl
Process	Washed
Roast	Dark
Tasting Notes	Dark Chocolate, Smokey, Caramel
Acidity	Low
Body	Heavy

Grind

Size

Quantity $13.00

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