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Organic Nicaragua
This certified organic coffee comes from the San Antonio co-op in Jinotega, Nicaragua. This coffee comes from 41 different producers with farms between 950 and 1150 meters above sea level. Coffee varieties include caturra, pacamara, and catuai. This is one of our darker roasts, with notes of toasted almond, dark chocolate, and caramel.
Your coffee is roasted-to-order.
This means we roast your beans when we receive your order ensuring the freshest cup of coffee. Please allow approximately three (3) business days before we ship your order.
| Producers | Various |
| Country | Nicaragua |
| Region | Madriz |
| Elevation | 950-1150 masl |
| Process | Washed |
| Roast | Dark |
| Tasting Notes | Dark Chocolate, Smokey, Caramel |
| Acidity | Low |
| Body | Heavy |