It's no secret that we all love to snack, especially after habits changed in a post-pandemic world. In fact, according to recent studies, more than 76 million U.S. snackers have found comfort in their favorite snacks during the pandemic. Whether you're working from home or in the office, having snacks nearby is essential. But what are the consequences? And are there better options to be had? Many things changed after the global shock of the pandemic. Most people had to adjust (and re-adjust) their approach to food. Whether you were ordering groceries online, found yourself working from home, or looking to...

Whether you're looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs! Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The ingredients are common and found in most pantries- you might just have to add sesame oil and stir fry to your shopping list. It's definitely worth checking out the history of stir frying and the different techniques to elevate your cooking approach.  Tips & Tricks We used Peanut Butter and...

Our step by step guide covers everything you need to make a bountiful selection of hearty indulgence. Charcuterie boards are a great addition to any party or gathering and Ferris has what you need to elevate yours to the next level.

It is a legume that goes by many names...the ground nut, earth nut, ground pea, goober, monkey nut but is most commonly known as...the peanut!  History and Origin All Ferris peanuts are US-grown, though the species isn't native to the continental US. Originally, they hail from South America and made their journey to the states by taking the “scenic route.” Like many plants during the colonialism era, Spanish explorers brought the legume across the ocean and introduced the crop to Europe and Africa. Eventually peanuts made their way from Africa to North America during the Atlantic slave trade. Peanuts began...