Expect nothing less than mind-blowing with La Lia. We aren’t overselling this truly unique coffee when we say that. This cutting-edge style of coffee processing with whole cinnamon sticks has created one of the most delicious and distinctive coffees we’ve ever tried!

As the weather cools and we move towards sweaters, cider, and pumpkin-flavored everything, we set out to create a coffee blend that is both approachable in flavor and highlight the best that this season has to offer. Our choice to move toward rotating coffees in and out of the lineup and using the freshest beans available from around the globe has given us a unique opportunity to create blends that reflect the changing seasons.  "When we decided to fill out the seasonal blend line-up, the need for Harvest Blend became apparent. Bridge Street Revival was the OG seasonal rotating blend,...

The need for el Vergel came about with our recent change to further implementing seasonal purchasing for our yearly coffee lineup. With our focus on bringing coffee at its peak freshness from harvest into the hands of our consumers, el Vergel filled an important gap in our availability. We wanted to fill in the gap with a coffee that not only had certifications but also had a similar mission to empower women in coffee growing countries.

One third of all coffee in the world comes from Brazil. Of the 130 million bags of coffee produced every year, Brazil is responsible for 50-60 million of that total. It’s a nation home to the Amazon, eccentric fútbol fans, the famous Carnival celebrations, and gorgeous miles of beaches. People travel from around the globe to soak up the culture and sun from South America’s largest country and it’s been a powerhouse in the coffee industry for the last 150 years.  The coffee-growing regions are mostly in the south east like Sāo Paulo, Minas Gerais, Espírito Santo, Bahia, Rondônia, and...