Our Sustainability Statement

We depend on the planet’s people and its resources for the success and growth of our company. For these reasons, and simply because it’s the right thing to do, we make sustainability a priority. We strive for constant improvement through the stewardship of our resources, our ecological impact, and positive engagement with our community. 

Passion for People

Our company represents the hard work that producers pour into the care and cultivation of our coffee and nuts. We exercise our sourcing practices with intentionality and a responsibility that our team is grateful to live out. Our passion for people fuels our pursuit of integrity throughout our practices, and through our commitment to innovation and quality, we are able to provide every customer with a
truly superior product.

coffee farm in costa rica, large hills with coffee drying beds, man walking in foreground

Sourcing Coffee

Our sourcing methods focus on building sustainable, long-term relationships with coffee producers. The term “sustainable” is used a lot, and each company defines that term a little differently. For Ferris, we think sustainable supply chains have to be financially viable for all parties, and need to have an emphasis on preserving the resources used to make what we do possible.

To ensure the supply chain is financially viable, we travel to coffee producing countries to meet with producers directly. The intent is to have conversations around production costs at origin, so we can come to an agreement on a fair margin. Many people don’t know this, but coffee is a publicly traded commodity, and therefore a “market-value” price is established via speculators and other parties who trade in the coffee commodity market. We don’t see any value in this type of valuation for coffee, as it doesn’t take into consideration the production costs at origin, and therefore we don’t use it as a means of determining the prices we pay for our raw product. Each country has very different production costs, and therefore what we pay varies significantly from origin to origin. We also place more value on coffees that “score” higher, or are of higher quality based on objective scoring methods, and pay more for that type of coffee.  

The question about working conditions in coffee growing countries is also related to fair payment for green coffee. Part of the reason to pay based off of quality and production costs is so that a coffee producer, or owner of a farm or mill can pay people they hire for harvesting, processing, pruning, quality control, and other necessary duties at the farm level. Traveling to producing countries allows us to see the entire operation as a whole and determine if it is a fit for Ferris. 

man holding dried, dark coffee beans
african woman roasting coffee on small machine

The last part of sustainability has to do with conserving resources. There are many ways to do this in growing coffee, but it again depends on the origin, and even the specific farm. Big things we look for are water re-use or conservation, and integrating natural means of shade and compost. A great example of what we look for is with our Brazil Primavera. This farm is consistently in the running for most sustainable farm in Brazil.

The catch with operating this way is that there is no “official” way to convey this style of sourcing. There are certifications out there such as Fair Trade that seek to convey that buying their coffee means you’re making an ethical purchasing decision, when in reality these certifications have nothing to do with paying based off of quality or production costs. Yet because they have an official “seal” which is easily identifiable, consumers that make “ethical” purchasing decisions tend to gravitate toward these products. Suffice to say that if you’re curious about how we, or any coffee roasters source coffee, the best way is to reach out. There are some other great roasters out there that source in the same way we do, and we sincerely appreciate your support for our products, it does have a big impact on the overall sustainability of specialty coffee. 

“Going to origin changes your perspective on coffee, plain and simple. I’m not talking about the type of trip where one simply takes selfies with the locals in an effort to show the world how well-traveled they are. Of course, selfies and pictures will all take place inevitably; it’s hard not to become enamored by the beauty of a country that is completely different than your own, and there’s nothing wrong with that! However, through the fluff, you’ll begin to remember why you got into the business in the first place, and the real reason that we, as coffee professionals, have the privilege to do what we do—and that, of course, is the people."
- Sam Mirto, Vice President of Coffee Operations at Ferris

two men standing near piles of drying coffee cherries, wooden fence