Grab your blender and let's get started on this delicious homemade Cashew-Based Cheese Sauce! This easy recipe is sure to become a new favorite in your kitchen!
This dairy-free recipe is perfect for anyone looking to enjoy the creamy and indulgent flavor of cheese. The cashews provide a rich, nutty flavor and a smooth, creamy texture that mimics traditional cheese sauce. Plus, it's incredibly easy to make and Whole30 compliant!
This versatile sauce pairs perfectly with a variety of dishes, from homemade enchiladas to roasted vegetables. It's also Whole30 compliant, making it a great option for those following a pant based diet.
Cashew Cheese Sauce
1 Cup Ferris Cashews
1 ¼ Cup Chicken Broth
2 Tablespoons Nutritional Yeast
2 Tablespoons Lemon Juice
½ Tablespoon Minced Garlic
Dash of Salt + Pepper
Dash of Paprika
Add all ingredients into a food processor or blender + Blend
Pour into a mason jar for storage in the fridge or serve immediately.