Recipe: Cold Brew Brunch Cocktail
A Smooth, Sippable Treat for Slow Mornings
Looking to level up your weekend coffee routine? This Cold Brew Brunch Cocktail is the perfect way to blend rich flavor with easy indulgence. Whether you’re hosting friends for brunch or just easing into a slow morning, this simple drink brings café vibes home with a splash of something extra.
It’s made with Ferris Cold Brew, creamy oat milk, vanilla syrup, and a hint of Irish cream liqueur—finished with a dash of nutmeg and one of our chocolate-covered espresso beans for a treat on top. It’s smooth, lightly sweet, and ready to impress.
Whether it’s a quiet morning or a get-together with friends, this Cold Brew Brunch Cocktail is an easy way to fuel your fun and make coffee feel a little more special.
Get the recipe below!
Ingredients (Serves 1)
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4 oz Ferris Cold Brew (concentrate or ready-to-drink)
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2 oz oat milk (or any milk you love)
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1 oz vanilla syrup
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1 oz Irish cream liqueur
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Ice
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Pinch of ground nutmeg
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1 Ferris chocolate-covered espresso bean (for the finishing touch)
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Fill your glass with ice.
Enough to keep things frosty but still leave room to stir. -
Pour in the Ferris Cold Brew.
This is your bold, smooth base — no fuss, all flavor. -
Add the oat milk, vanilla syrup, and Irish cream.
Think of this as creating your own little brunch symphony: creamy, sweet, and just a touch indulgent. -
Stir gently.
A few slow spins with a spoon is all it takes to bring everything together. -
Finish with a sprinkle of nutmeg.
It adds warmth and makes the whole drink smell like a cozy Sunday. -
Top with one chocolate-covered espresso bean.
It’s a tiny treat on top — and the perfect Ferris signature.
