Recipe: Healthy Peanut Butter Muffins
A healthy (and yummy) way to use up those browning bananas:
Are you looking for a healthy and delicious snack that the whole family will love? Look no further than peanut butter banana muffins! These muffins are not only easy to make, but they are also made with healthy ingredients like Ferris all-natural peanut butter and ripe bananas. Perfect for breakfast, a midday snack, or really anytime you are craving something sweet and healthy.
The Ferris all-natural peanut butter gives them a rich and nutty flavor that pairs perfectly with the sweet and ripe bananas, the addition of greek yogurt packs each muffins with plenty of protein.
Feel free to substitute the Peanut Butter with Almond or Cashew butter based on your dietary needs.
Ingredients
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large ripe bananas
- 1/2 cup avocado oil (or other neutral oil)
- 1/4 cup maple syrup
- 1/4 cup plain greek yogurt
- 1 egg
- 1/2 cup milk of choice
- 1/2 cup Ferris All Natural Peanut Butter
- 2 tsp vanilla extract
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 350F and grease muffin tin or line with muffin liners.
- In a medium sized bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mash two ripe bananas. Whisk in avocado oil and maple syrup, then whisk in greek yogurt, egg, and milk.
- Continue to whisk and add peanut butter and vanilla.
- Add dry ingredients to wet and stir until just combined, do not over mix. Fold in 1.5 cups of mini chocolate chips.
- Fill muffin tins with batter 2/3 of the way – you will fill about 18 muffins. Sprinkle remaining chocolate chips on top.
- Bake for 15-17 minutes or until toothpick inserted comes out clean. Let cool for at least 10 minutes before eating.
