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Origin Story: Burundi Cofee

Origin Story: Burundi Cofee

We're excited to have a new single-origin coffee coming into our roaster this season! When we set out to create our coffee calendar to reflect the agricultural seasons of the world, we couldn't have anticipated how much the world would change amid a pandemic. The coffee industry wasn't invincible to the troubles of COVID and across the globe, from farm to roaster, we've seen the difficulties hitting at every level. From shortages of workers to pick ripe cherries at the farm level to importing delays at ports, the effects are everywhere.  This isn't to say we're unprepared. With our deep-rooted and long-lasting relationships cultivated over the...

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Coffee Basics: Roast Levels

Coffee Basics: Roast Levels

Becoming familiar with origin flavor characteristics plays a big part for how we roast coffee here at Ferris. Understanding the different stages of the roasting process is something we don’t take lightly when coming up with a recipe for our coffees. The coffee world is a complex, global industry. Coffee is the most popular beverage in the world, with more than 400 billion cups consumed each year and more specifically more than 450 million cups of coffee are consumed in the United States every day. So it seems you don't have to travel far to get a cup in your...

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The All New Harvest Blend

The All New Harvest Blend

As the weather cools and we move towards sweaters, cider, and pumpkin-flavored everything, we set out to create a coffee blend that is both approachable in flavor and highlight the best that this season has to offer. Our choice to move toward rotating coffees in and out of the lineup and using the freshest beans available from around the globe has given us a unique opportunity to create blends that reflect the changing seasons.  "When we decided to fill out the seasonal blend line-up, the need for Harvest Blend became apparent. Bridge Street Revival was the OG seasonal rotating blend,...

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Origin Story: Guatemala

Origin Story: Guatemala

In March 2020 before the world was transformed by the COVID-19 pandemic with regulations, limited travel, and restricted borders, a few of us from Ferris were fortunate enough to travel south and visit our friends at the San Miguel mill in Guatemala, located outside of Antigua. Written by: Sarah Eyk We emerged from the airport into a wave of humidity and bustling city streets. Colorful camionetas (or chicken busses) packed the roads and honking taxis swerved by as we made our way through the mountains to the mill. Our host, Adrian Cabrera, is the nephew of general manager Estuardo Falla, whose family has owned and...

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