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15 Minute Stir Fry with Nut Butter

15 Minute Stir Fry with Nut Butter

Whether you're looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs! Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The ingredients are common and found in most pantries- you might just have to add sesame oil and stir fry to your shopping list. It's definitely worth checking out the history of stir frying and the different techniques to elevate your cooking approach.  Tips & Tricks We used Peanut Butter and...

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How to Make an Irresistible Charcuterie Board

How to Make an Irresistible Charcuterie Board

Our step by step guide covers everything you need to make a bountiful selection of hearty indulgence. Charcuterie boards are a great addition to any party or gathering and Ferris has what you need to elevate yours to the next level.

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Recipe: Freezer Fruit Tarts

Recipe: Freezer Fruit Tarts

We are savoring every last moment of summer weather & produce! It’s still too hot to turn the oven on, so instead we are making a refreshing yet satisfying no-bake freezer treat. The best part is that they only require 4 ingredients and a few minutes of prep time.

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Recipe: No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

Recipe: No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

We are so excited to work with Sarah over at Broma Bakery. You may have seen her stuff on the internet as her creations have exploded onto the cooking scene. Her baked goods are packed with flavor and after trying Lush Gourmet Nuts, she's curated some amazing recipes to share. Here is her take on some delicious homemade ice cream. By Sarah Fennel Guys. I’m SO excited about today’s post. Why? Well first, ice cream. Mascarpone ice cream. It’s the creamiest, butteriest ice cream I’ve ever had due to the ingenious way it’s made. But I’m getting ahead of myself. The...

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