Colombia Supremo
Colombia Supremo

Colombia Supremo

Hand-sorted coffee cherries are fermented twice resulting in a complex citric coffee compliments with sweet tasting notes.

 

Tasting Notes

Brown Sugar, Raisin, Chocolate, Lemon

 

Your coffee is roasted-to-order. This means we roast your beans when we receive your order, ensuring the freshest cup of coffee. Please allow approximately three to five business days before we ship your order.

$13.00

Roast Level

Light

Process

Washed

Acidity

Citric

Body

Creamy

Story

In the heart of the coffee land, where the green of the landscapes, the blue of the desires and the aroma of the softest coffees in the world intermingle, is the Manizales Coffee Growers Cooperative. Founded in 1960, it now has more than 3,600 associated coffee grower. The vast majority of coffee producers are located in the center and east of the department of Caldas and work on small farms. The Manizales Coffee Growers Cooperative guarantees an optimal service to coffee growers in the commercialization of coffee, establishing strategies and alliances that ensure an efficient market, preserving the quality of the grain. To be more competitive and at the forefront of the industry, important certifications have been achieved that allow them to offer specialty coffees to the world, with sustainable certification seals.

Details

  • Producer: Cooperativa de Caficultores de Caldas
  • Country: Colombia
  • Region: Caldas
  • Elevation: 1650 - 1950 m
  • Varietal: Caturra, Castillo, Colombia 

Brewing Guide

We recommend a ratio of 1 part coffee to 14 parts water, no matter your brewing style. For the best cup, we suggest using filtered water at 195 - 205 degrees Farenheight.

Coffee - 30 grams (4 TBSP)Water - 407 grams (14 OZ)

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