The coffee comes from the several smallholder farms around Buesaco county, a region known for its unique microclimate with dry, soft breezes from the lower valley and chilly nights due to cool winds from high mountain peaks.
Producers treat coffee as a sacred crop with a devotion and dedication to the process. They pick the ripest cherries, hand sort, ferment for 12 hours after picking, de-pulp, and ferment for another 12 hours to bring complex, citric, juicy, and floral notes to their coffee. Expect a faint, citric acidity with flavor notes that can only be found from this region of the world.
Your coffee is roasted-to-order.
This means we roast your beans when we receive your order ensuring the freshest cup of coffee. Please allow approximately three (3) business days before we ship your order.
|Tasting Notes||Floral, Juicy, Citrus|