BLOG — ice cream
In Grand Rapids, the local ice cream parlor is a cherished past time. Likely a corner shop that, for decades, has been serving neighborhood kids (and adults) their favorite indulgent treat: ice cream. Over the years some shops renovate, some hold onto the nostalgia, and most expand their menus; accommodating dietary restrictions, serving locally made goods, and looking for the next big thing. For Frosty Boy, Ferris' Nitro Cold Brew was that *new* special item they were looking for.
We are so excited to work with Sarah over at Broma Bakery. You may have seen her stuff on the internet as her creations have exploded onto the cooking scene. Her baked goods are packed with flavor and after trying Lush Gourmet Nuts, she's curated some amazing recipes to share. Here is her take on some delicious homemade ice cream. By Sarah Fennel Guys. I’m SO excited about today’s post. Why? Well first, ice cream. Mascarpone ice cream. It’s the creamiest, butteriest ice cream I’ve ever had due to the ingenious way it’s made. But I’m getting ahead of myself. The...