BLOG — ice cream

Recipe: Coffee Ice Cream Pops

Recipe: Coffee Ice Cream Pops

Cooling off with a popsicle in the summer just feels right! But these aren’t your average store-bought, freezer-burnt popsicles; these are homemade using some amazing products from Ferris Coffee. Not to mention they are completely vegan and gluten free. Recipe and blog written by: Maddie Levins-Ireland Picture this: a creamy coffee flavored pop goes for a swim in rich dark chocolate and gets topped off with crushed walnuts for that extra crunch. Are you drooling yet?! This recipe requires just one bowl and a popsicle mold. The hardest part is waiting for them to freeze and trying not to eat...

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Customer Highlight: Frosty Boy

Customer Highlight: Frosty Boy

In Grand Rapids, the local ice cream parlor is a cherished past time. Likely a corner shop that, for decades, has been serving neighborhood kids (and adults) their favorite indulgent treat: ice cream. Over the years some shops renovate, some hold onto the nostalgia, and most expand their menus; accommodating dietary restrictions, serving locally made goods, and looking for the next big thing. For Frosty Boy, Ferris' Nitro Cold Brew was that *new* special item they were looking for. Frosty Boy, the comeback kid. Locally-owned and operated, Frosty Boy has been a staple in the Creston neighborhood for years. In 2015, after...

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Nitro Cold Brew Coffee Recipes

Nitro Cold Brew Coffee Recipes

More than just a drink, Nitro Cold Brew Black Coffee can be used as a cocktail mixer, atop your favorite ice cream desserts, and more! We may be biased, but check out our favorite recipes to add a kick of caffeine to!

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Recipe: No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

Recipe: No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

We are so excited to work with Sarah over at Broma Bakery. You may have seen her stuff on the internet as her creations have exploded onto the cooking scene. Her baked goods are packed with flavor and after trying Lush Gourmet Nuts, she's curated some amazing recipes to share. Here is her take on some delicious homemade ice cream. By Sarah Fennel Guys. I’m SO excited about today’s post. Why? Well first, ice cream. Mascarpone ice cream. It’s the creamiest, butteriest ice cream I’ve ever had due to the ingenious way it’s made. But I’m getting ahead of myself. The...

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