LUSH

No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

We are so excited to work with Sarah over at Broma Bakery. You may have seen her stuff on the internet as her creations have exploded onto the cooking scene. Her baked goods are packed with flavor and after trying Lush Gourmet Nuts, she's curated some amazing recipes to share. Here is her take on some delicious homemade ice cream. By Sarah Fennel Guys. I’m SO excited about today’s post. Why? Well first, ice cream. Mascarpone ice cream. It’s the creamiest, butteriest ice cream I’ve ever had due to the ingenious way it’s made. But I’m getting ahead of myself. The...

Read more →


Recipe: Dark Cocoa Chili Donuts

Recipe: Dark Cocoa Chili Donuts

Today is all about chocolate - how could you go wrong? The base is a decadent chocolate donut and topped with a rich chocolate frosting and finished off with our Dark Cocoa Chili Lush Nuts almonds for garnish and added crunch. Once again, I used a recipe from Broma Bakery for the donut and it did not disappoint. Recipe is as follows:   Donut recipe here via Broma Bakery. 1. Follow recipe as is for base and frosting, but add 1/4 cup chopped Dark Cocoa Chili almonds to the base. This will just add to the depth of that chocolate...

Read more →


PB&J Donuts

PB&J Donuts

Today we're switching gears and focusing on a donut made with our peanuts, the Original to be exact. Once again I turned to Sarah from Broma Bakery for inspiration and somehow incorporated our peanuts. Recipe is as follows:  Make this recipe for the donut base. Follow it exactly and let the donuts cool. While the donuts are cooling, make the glaze with the following recipe: Glaze: 3/4 cup Original Lush Nuts peanuts + 1/4 cup for garnish 1 cup powdered sugar 2-3 tablespoons milk   Directions: 1. Put 3/4 cup of Lush Nuts in a food processor and grind to...

Read more →


Apple Cinnamon Scones with Cinnamon Spice Lush Nuts

Apple Cinnamon Scones with Cinnamon Spice Lush Nuts

These Apple Cinnamon scones are basically an apple pie in a scone. They were delicious with a cup of tea and I loved the extra punch of cinnamon from our Cinnamon Spice peanuts. I adapted this recipe from Broma Bakery with what I had in my pantry. Below is the exact version I used.   Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tsp. baking soda 1 tbsp. baking powder 2 tsp. cinnamon 1 tsp. sea salt 1 stick unsalted butter, cut in 1/4" cubes (keep cold until ready to use for maximum flakiness) 1/2 cup heavy cream,...

Read more →