LUSH

No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

No-Churn Ice Cream with Rose & Pink Peppercorn Almonds

We are so excited to work with Sarah over at Broma Bakery. You may have seen her stuff on the internet as her creations have exploded onto the cooking scene. Her baked goods are packed with flavor and after trying Lush Gourmet Nuts, she's curated some amazing recipes to share. Here is her take on some delicious homemade ice cream. By Sarah Fennel Guys. I’m SO excited about today’s post. Why? Well first, ice cream. Mascarpone ice cream. It’s the creamiest, butteriest ice cream I’ve ever had due to the ingenious way it’s made. But I’m getting ahead of myself. The...

Read more →


How to Assemble a Beautiful Antipasto Platter

How to Assemble a Beautiful Antipasto Platter

With the gorgeous sunny weather finally here in Michigan, the last thing I want to do is spend countless hours in the kitchen whipping up hors d'oeuvres, so I've made this antipasto platter my go-to when hosting. It takes no more than 15 minutes to assemble and is guaranteed to have your guests swooning [insert heart eyes emoji here]. And of course, because Lush Almonds pair beautifully with any cheese they're the perfect addition.   Shopping list (visit your local cheese shop or specialty store - I went to Plum Market): - 3-4 different cheeses *remember: you're shopping for your guests...

Read more →


Lime Blueberry Cheesecake Bars with Cinnamon Spice Peanuts

Lime Blueberry Cheesecake Bars with Cinnamon Spice Peanuts

In this recipe: Cinnamon Spice Peanuts I’m so excited to start off this blog with a perfect summer treat. Once a month (or more if I’m incredibly inspired) I’ll share my favorite recipes that are made with Lush Nuts. So, back to the bars – these are fresh and tangy, and have a fun twist with the Cinnamon Spice peanuts baked right into the crust. Here we go:   Crust  Pan Spray 9 graham crackers ½ stick unsalted butter, melted ½ cup Cinnamon Spice Lush Nuts   Filling 16oz cream cheese, room temp. 2 eggs 2 limes, zested & juiced ½...

Read more →


Ultimate Chocolate Cake

Ultimate Chocolate Cake

In this recipe: Dark Cocoa Chili Almonds!   Ingredients: Cake: 1 ¾ cup all-purpose flour 2 cups granulated sugar ¾ cup cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. sea salt 1 cup buttermilk ½ cup canola oil 2 eggs, room temp. 1 cup brewed coffee   Instructions: 1. Preheat oven to 350° and line two 8” square or round pans with parchment paper. 2. Sift all of the dry ingredients into a bowl and stir until combined using a paddle attachment. 3. In a separate bowl, combine the buttermilk, oil, and eggs with a whisk...

Read more →