Cinnamon, nutmeg, and ginger create a nostalgic baking spice flavor profile and comforting feel to these roasted, crunchy peanuts. Sprinkle on top of your breakfast oatmeal, bake with cookies, or spice up your yogurt and ice cream with these peanuts.
Looking for a recipe? Check out our blog where we used these sweet peanuts in an apple cinnamon scone dish!
Ingredients: Spanish Peanuts, Cane Sugar, Cinnamon, Sea Salt, Nutmeg, Ginger
