14 ounce jar of all natural cashew butter
Cashew Butter 14 oz.
Cashew Butter 14 oz.
Cashew Butter 14 oz.
Cashew Butter 14 oz.
Cashew Butter 14 oz.
Cashew Butter 14 oz.

Cashew Butter 14 oz.

Simple. Creamy. Exceptionally smooth.


Our Cashew Butter is made with one thing and one thing only—cashews. No added sugar, salt, or oil—just naturally buttery richness from slow-roasted cashews, blended to a smooth, spoonable perfection.

It’s a clean and craveable spread you can feel great about. Stir it into oatmeal, spread it on toast, blend it into sauces, or enjoy it straight from the jar. However you use it, this versatile nut butter adds a subtle sweetness and silky texture to every bite.

Why you’ll love it:

  • Made with 100% cashews—nothing else

  • Naturally sweet & creamy

  • No added oils, sugars, or salt

  • Vegan, gluten-free & kosher

  • Roasted & packed in Grand Rapids, MI

14 oz jar | Shelf-stable | Certified Kosher



Regular price$8.95
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Shipping calculated at checkout.

shockingly simple

just 3 ingredients

Roasted to perfection in peanut oil to enhance the nut's unique flavor characteristics and ground to precision to create a simply smooth butter.

do more with

nut butters

Spread it on warm toast, drizzle it over pancakes, or blend it into smoothies—the possibilities are endless. The smooth and creamy consistency of our almond butter makes it incredibly easy to enjoy. Its delicate, naturally sweet flavor pairs well with both sweet and savory dishes, making it a versatile pantry staple.

roasted in

peanut oil

Highly refined peanut oil undergoes an extensive manufacturing process that effectively removes the proteins responsible for triggering peanut allergies. The refining process typically involves mechanical and chemical processes such as pressing, filtering, and purification, which help eliminate impurities and allergenic components.

Nonetheless, it is crucial to remain vigilant, read labels, and seek professional advice when unsure. Always prioritize your safety and well-being when managing food allergies.

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