Brazil Serra Negra Decaf
Tasting Notes
Nutty, Lemon, Curd
Your coffee is roasted-to-order. This means we roast your beans when we receive your order, ensuring the freshest cup of coffee. Please allow approximately three to five business days before we ship your order.
Roast Level
Light
Process
Natural
Acidity
Mild
Body
Smooth
Story
Smallholders around Serra Negra, the “Black Mountain Range,” have combined their lots to create this coffee with a classic Brazilian profile. This decaf offering was sourced by cup quality, highlighting the classic profile you'd expect from a naturally processed coffee from Brazil, while also being able to withstand the natural water-based decaffeination process. The coffee captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. The Serra Negra trademark name has represented the area for almost 20 years and typically scores in the mid-high 80’s on cupping tables.
- Producers: Various
- Country: Brazil
- Region: Serra Negra
- Elevation: 1000 - 1400 m
- Varietal: Various
Brewing Guide
We recommend a ratio of 1 part coffee to 14 parts water, no matter your brewing style. For the best cup, we suggest using filtered water at 195 - 205 degrees Farenheight.
Coffee - 30 grams (4 TBSP)Water - 407 grams (14 OZ)