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15 Minute Stir Fry with Nut Butter
Whether you're looking to impress dinner guests or just knock out a quick weekday meal, this stir fry is just what your table needs! Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The ingredients are common and found in most pantries- you might just have to add sesame oil and stir fry to your shopping list. It's definitely worth checking out the history of stir frying and the different techniques to elevate your cooking approach. Tips & Tricks We used Peanut Butter and...
Coffee Rub Brisket Recipe
Never-mind that there may be inches of snow on the ground, you'll be digging out your grill or smoker once you read this mouthwatering brisket recipe! Cooking brisket may be time consuming but the wait is well worth it when you add a touch of coffee rub to that decadent slab of meat. Recipe and blog written by Joe Leal, @theketogrillguy A new year means it's time to get back on track with some healthy meals. It also means breaking some old habits. I have had some really good steak salads in my life but never have tried a BRISKET salad. I...
How to Make an Irresistible Charcuterie Board
Our step by step guide covers everything you need to make a bountiful selection of hearty indulgence. Charcuterie boards are a great addition to any party or gathering and Ferris has what you need to elevate yours to the next level.
Coffee Terms: What is a Q-Grader?
"Q-Grading" is a term used a lot in the specialty coffee world, so what is it exactly? Today we're going to break down what it's about, how people become certified, and the significance of what it all means. Luckily for us at Ferris, we have two staff members who are certified and can explain it all for us.