The Pickers Project, Proyecto Recoloectores, has once again produced a stunning micro lot of coffee that has left our tastebuds abundantly impressed. At Ferris, we've continued to try and find exciting single origin coffees to roast for you. Always on the look-out for coffees with a story, Colombia Nariño had us captivated. With an emphasis on elevating every person within the supply chain, Azahar Coffee's Picker Project Program directly aligns with our passion to help with the sustainability of the industry.  Written and provided by Azahar Coffee The coffee industry's precarious business Working on a farm is not easy. Farmworkers from all over the...

Warm weather in summer is hard to beat and those of us who love to bake find it hard to resist the temptation of creating sweets in the kitchen. Lucky for us, this Cold Brew Pie Bar nixes the oven all-together and results in a mouthwatering dessert that beats the heat!  Nitro Cold Brew can be quite refreshing as you pop open a can and hear the hissss of nitrogen being burst into that sweet, sweet caffeinated drink. The boost of concentrated coffee in a Nitro can will kickstart you into creating this delicious pie bar, curated by Ally's Gluten...

Never-mind that there may be inches of snow on the ground, you'll be digging out your grill or smoker once you read this mouthwatering brisket recipe! Cooking brisket may be time consuming but the wait is well worth it when you add a touch of coffee rub to that decadent slab of meat. Recipe and blog written by Joe Leal, @theketogrillguy A new year means it's time to get back on track with some healthy meals.  It also means breaking some old habits.  I have had some really good steak salads in my life but never have tried a BRISKET salad. I...

Soft, chewy, melt-in-your-mouth goodness, these maple cookie bars are everything you've been searching for this season! Topped with a cinnamon almond crunch, these cookie bars wont last long! Recipe created and blog written by Julia Robleski Hello friends and happy fall! I can’t believe it’s already November. This year has gone by so fast! It finally started to feel like actual fall here in Michigan last week, so this week we are celebrating with a brand new recipe in partnership with one of my most favorite companies and go-to coffee shops, Ferris Coffee & Nut Co! First off, if you live in...