Never-mind that there may be inches of snow on the ground, you'll be digging out your grill or smoker once you read this mouthwatering brisket recipe! Cooking brisket may be time consuming but the wait is well worth it when you add a touch of coffee rub to that decadent slab of meat. Recipe and blog written by Joe Leal, @theketogrillguy A new year means it's time to get back on track with some healthy meals.  It also means breaking some old habits.  I have had some really good steak salads in my life but never have tried a BRISKET salad. I...

Soft, chewy, melt-in-your-mouth goodness, these maple cookie bars are everything you've been searching for this season! Topped with a cinnamon almond crunch, these cookie bars wont last long! Recipe created and blog written by Julia Robleski Hello friends and happy fall! I can’t believe it’s already November. This year has gone by so fast! It finally started to feel like actual fall here in Michigan last week, so this week we are celebrating with a brand new recipe in partnership with one of my most favorite companies and go-to coffee shops, Ferris Coffee & Nut Co! First off, if you live in...

We are savoring every last moment of summer weather & produce! It’s still too hot to turn the oven on, so instead we are making a refreshing yet satisfying no-bake freezer treat. The best part is that they only require 4 ingredients and a few minutes of prep time.

"Q-Grading" is a term used a lot in the specialty coffee world, so what is it exactly? Today we're going to break down what it's about, how people become certified, and the significance of what it all means. Luckily for us at Ferris, we have two staff members who are certified and can explain it all for us.